Our Story
Born from tradition, refined by passion, and perfected through dedication. This is the story of a dream that became a culinary destination.
Cooking Is Not Just Flavor — It's Memory, Patience, and Purpose.
From Humble Beginnings
Our story began in a quiet Tuscan village, where rolling hills met golden fields and the scent of olive oil and fresh herbs filled the air. In a humble kitchen, simple ingredients gathered that very morning were turned into soulful dishes that spoke of home and heart. Those early moments shaped our belief that food is not merely sustenance, but a universal language of love, memory, and connection.
After years spent mastering our craft in Milan's finest kitchens and refining our techniques through a transformative journey in Paris, we returned to our roots with a vision — to create a dining experience that honors tradition while welcoming innovation.
A Vision Realized
In 2010, that vision became reality. What started as an intimate 20-seat restaurant has grown into a celebrated culinary destination, earning its first Michelin star in 2018 and expanding to a second location in 2023.
Yet through all the accolades and growth, our core philosophy remains unchanged: every dish should tell a story, every ingredient should sing, and every guest should feel like family.
Experience the Story
Meet the passionate team behind every dish and discover the heart of our kitchen.
A Journey of Taste
From humble beginnings to culinary recognition, our journey is one of perseverance, passion, and an unwavering commitment to excellence.
2010
Forken opens its doors on Madison Avenue with a bold vision: to serve ingredient-led cuisine that honours both producer and guest.
2014
Four years of quiet excellence earns Forken its first Michelin star. Chef Marco Bellini's philosophy of restraint is recognised on the world stage.
2018
We expand our private dining room and launch a dedicated tasting menu experience, welcoming guests into a deeper, more personal relationship with our kitchen.
2023
A full renovation breathes new life into the dining room while leaving our kitchen and our values untouched. The pursuit of excellence continues.
Marco Bellini
Growing up in his grandmother's kitchen in Tuscany, Marco learned that food is the heart of family and culture. After years of training across Europe's finest establishments, he returned to his roots to share this timeless philosophy.
Meet the Team
A collective of passionate chefs and creatives dedicated to the pursuit of flavor and artistry.
With over 20 years of culinary mastery across Paris, Tokyo, and New York, Chef Alexander brings a refined vision of contemporary cuisine that honors tradition while embracing innovation. His philosophy centers on seasonality, sustainability, and the pure expression of flavor.
Meet the Team
Each member of our team brings unique expertise and passion, united by a commitment to excellence.
Our Interior
An intimate space designed to awaken the senses — where architecture meets culinary art.
Main Dining Hall
Chef's Table
Intimate Seating
