Michelin Starred

Contemporary Cuisine Elevated

An intimate exploration of seasonal ingredients, crafted with precision and presented with artistry. Where technique meets tradition.

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Since 2010

Tasting Menu Only

Reservations required · Jacket preferred

Michelin Starred

2024

Forken restaurant hero — elegant dining room

Seasonal Tasting

Eight-course journey through the finest ingredients

Wine Pairing

Curated selection from our 500-bottle cellar

Chef's Table

Intimate counter experience overlooking our kitchen

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Our Story

A Legacy of Taste

Born from a passion for culinary excellence and a deep respect for tradition, our restaurant has been crafting unforgettable dining experiences since 2010. Each dish is a testament to our commitment to quality, creativity, and the art of fine dining.

We believe that great food tells a story — one of heritage, innovation, and the finest locally sourced ingredients prepared with meticulous care.

"Cooking is our art, and every plate tells a story."

— EXECUTIVE CHEF

Established 2010

Michelin Starred

Locally Sourced

MEET THE CHEF Learn More

Featured Menu

Seasonal Menu

Changes quarterly with local harvest

Wine Pairings

Curated selections from our cellar

Private Dining

Exclusive experiences available

All dishes prepared to order • Dietary accommodations available • Prices subject to seasonal availability

Reservations

Reserve Your Table

Join us for a tasting menu crafted around the season's finest ingredients. Each course tells a story of tradition, innovation, and culinary artistry.

Michelin Starred Restaurant

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Open Wednesday – Sunday

Events

Special Events

Chef's Table Experience

Every Saturday · 7:00 PM

An intimate evening in our kitchen, watching our culinary team craft a bespoke tasting menu just for you. Limited to eight guests per evening.

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Wine Pairing Night

First Friday, Monthly · 8:00 PM

Explore rare vintages paired with seasonal dishes, guided by our sommelier through each tasting note. An education for the senses.

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Autumn Harvest Dinner

September – November

A seven-course journey celebrating the abundance of fall — wild mushrooms, game, root vegetables, and the season's finest produce.

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Happy Hour at the Bar

Tuesday – Friday · 4:00 – 6:00 PM

Craft cocktails, carefully chosen small plates, and the warmth of the Forken bar — the perfect way to begin an evening.

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testimonials

Guest Impressions

"An extraordinary culinary journey. Each dish tells a story, beautifully crafted with precision and passion. Maison Noir has redefined fine dining."

Eleanor Hartley

Happy Customer

"The attention to detail is unparalleled. From the ambiance to the final course, every moment was a celebration of artistry and flavor."

Mitchel Ryan

Local Foodie

"A testament to culinary excellence. The chef's tasting menu is nothing short of poetic — each plate a masterpiece that lingers in memory."

Marcus Chen

Verified Guest

Blogs/news

From the Journal

Explore the stories, inspirations, and seasonal notes from our kitchen.

Mastering Stock: The Foundation of Great Cuisine

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culinary techniques

Mastering Stock: The Foundation of Great Cuisine

A great stock is the backbone of any serious kitchen. Learn the techniques our team uses to build depth of flavour from bones, aromatics, and time.

Marco Bellini

April 15, 2026

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seasonal menus

The Art of Seasonal Menu Writing

A menu is a promise to the guest. Writing one that honours both the season's bounty and the kitchen's capabilities is one of the most demanding disciplines in fine dining.

Marco Bellini

March 28, 2026

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wine pairing

Wine Pairing Fundamentals: Building Your Palate

Great wine pairing is not about rules — it is about understanding the conversation between a glass and a plate. Our Sommelier shares the framework she uses every day.

Sofia Martinez

March 10, 2026

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